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DALLAS (Jan. 20, 2010) — In 2009, Greyhound began reinventing public transportation by introducing sleek new buses with more legroom, Internet accessibility and plug-ins for customers’ electrical devices. What Greyhound also discovered were the more than 4.7 million customers requesting a more intriguing menu to be implemented at the company’s 37 food service locations throughout North America. With new food items such as chicken caesar salad, breakfast burritos, charbroiled chicken sandwiches and gourmet hamburgers, not only are traveling customers visiting the food service area, but so are local residents. “From many of our customer comment cards we have read great things about the quality of food we now serve, our friendly service and the overall experience customers are having at our locations,” said George Harrison, general manager, Greyhound Food Services. “We are reading that customers are hearing through word-of-mouth about our services and visiting our locations during their lunch breaks. It is exciting to see the attention our food services are receiving and are looking for ways, such as new menu items, to show people what Greyhound has to offer.” With new and improved items, customers can enjoy delicious foods, a vast selection of beverages and a unique lunch experience. While Greyhound is working to set industry standards with their promotion of safety and exceptional service, they are also setting a standard with their food services and providing customers with delicious food options. About Greyhound Greyhound is the largest North American provider of intercity bus transportation, serving more than 3,700 destinations across the continent. The company also provides Greyhound PackageXpress (GPX) and charter services. For fare and schedule information and to buy tickets call 1-800-231-2222 or visit the Web site at www.greyhound.com. Follow Greyhound on Twitter for the latest news and travel deals, http://twitter.com/GreyhoundBus. # # #
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